my favourite place to hangout is dip&dip cafe

DIP&DIP

I usually go dip&dip cafe at Bangsar,Kuala Lumpur because its near from my house.sometimes i used to meet my old friends,do assingment and else.Dip&Dip cafe quite awesome and good on their design and food. the treats look so pretty. A friend was just telling me about this spot. She said she liked it because the chocolate was not too sweet.The most ingredient on here is chocolate.thats why i love it.their first branch was in Cham City Center in Damascus, Syria back in 2009. They started this shop as an experimental shop to test out this new concept and now they had made a pretty good story out of it and now they are having some branches across the country and two of the branches are here in Malaysia.

a heaven for chocolate lovers, chocoholics are dying to get to this place because all they served are all chocolate based, no savory food like pasta, lamb chop, and etc. it’s all chocolate and chocolate alone as their main ingredient.

Belgian chocolate is enlisted to create treats like crepes covered with a triple threat of milk, dark and white chocolate. Sumptuously warm and creamy.This is only rm16 for first picture.Quite cheap right and the service was good.Here i give another picture for you to crave it.

so thats all i think i hope you like it.i hope you will go to din&dip cafe and taste the food.Is it sure you will like it.

thank you

hizal syahriz bin adam

ptm 150718644

favorite place to hangout

My favourite place has always been MCD. MCD has and always will have a very special place in my heart. I spent time with my friends when was free day or don’t have a class in that day. Mcd has a food that I like is double cheese burger set, double spicy chicken mxdeluxe set, GCB set, and mushroom soup. It’s  my routine to hangout their. And I love it.

 When Saturday I will back to my house to sent bag and continue to take my friends to hangout at mcd. Mcd is very near to my house. That why I always go to eat and spent time with my friends. When I has many homework to do and get stress I come to mcd and eat also do the assignment. Mcd also has a hot coffee with no sugar and no cream. Mcd is place that has living garden child. If I bring my sister that will easy to not see her where she go.  My family also love mcd. When might night we will drive true only and eat in car. Haha I love mcd food because it very simple and easy to eat where we are.

But its also take time and stress because mcd will always busy and have many customers. Mcd also has air conditioner that why I liked. Cool, freeze, and colour mcd is so angry RED. Wuu I loved it. Come  and visit MCD because it not very expensive but their food very delicious.  

 

10 Of My Favorite Foods

"Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale"

-Elsa Schiaparelli 

Well, here comes my favorite post of all, we’re talking about FOOOOOOD! I can't even think 5 of my favorite food since I love everything about it, since I am fortunate enough to got the opportunity to travel all around the world, I have discovered all types of food cuisine, when I come to different places, the first thing I would do is to try their local and traditional foods, discover the unique taste of it, I still even remember how it taste like, mmm… but after all, my favorite food will always be the one that i grew up with, comfort and homie kind of food. Well, let’s start!

#1 CHICKEN CHOP

Despite my (not too) far-fetched claims of extraordinariness, I’m actually a rather typical Malaysian. So if you are anything like me, it is most likely that your first encounter with Western food is the chicken chop.
 I grew up automatically linking Western cuisine with chicken chop, then fish and chips, then steak, then lamb, then pasta. It wasn’t till I was much older when I realized that hey, no one outside of Malaysia or Singapore knows what the heck a chicken chop is! It is not even to be found on Wikipedia!!!
 

Then I was duly informed that the chicken chop is a local creation: I’m not able to provide a history of how it came about, but it may have something to do with the Hainanese in Malaysia. I suppose it’s the evolution of pork chops to lamb chops to hey, let’s grill this chicken too and call it chicken chop.

A chicken chop as I know it is a piece of de-boned chicken thigh, breaded and deep-fried or just plain grilled or pan-fried. Its accompanying sauces are usually black pepper or mushroom which you pour all over the chicken. In KL there’s the Hailam sauce which I don’t quite fancy because of its slight sweetness.
 The usual side dishes that come with the chicken chop are the coleslaw and French fries. Variations? Assorted vegetables, mashed potatoes or rice, whatever suits your fancy. Thus fulfilling the requirement of meat + carbs + greens. Very Western, or at least it seems so in our Asian minds!

#2 PIZZA

Pizza is a flat bread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments.

 In Kuala Lumpur, it is very hard to find a good old pizzas rather than a typical pizzas restaurant such as Pizza Hut and Domino’s, but my new discovery were right here in Kota Damansara, Patty & Pie, the pizza here is nothing else like the typical pizza you usually taste, they made their own tomato sauce, they made the pizza once the customer ordered, rolling the flour, pretty much start from the scratch, that’s what makes the flatbread fluffy and soft, and fresh I think. Well pretty much that’s what makes their pizza unique! You can give them a visit at 40, Jalan PJU 1/45, Aman Suria, 47301 Petaling Jaya, Selangor

This picture is the actual picture of the pizza and the oven used in Patty & Pie, a must try for all local Malaysian! ;)

#3 MASAK LEMAK CILI PADI

The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.

#4 MACARONI AND CHEESE

Consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. It is considered an American comfort food.

#5 CHAR KWAY TEOW

Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favorite in Malaysia and Singapore.
 It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage and fishcake, and less commonly with other ingredients.

#6 CURRY MEE

Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

                           

                                                              In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles.

#7 LOADED FRIES 

French fries (American English), chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup, loaded fries is basically a French fries with minced mint leaves with loads and I mean LOADSSSSS of cheese! My mouth is watering just thinking of it. Loaded fries is an example of a simple comfy food with punch of taste.

#8 DOUBLE CHEESEBURGER

Two 100% beefy patties simply seasoned with a pinch of salt and pepper, two slices of melty American cheese, tangy pickles, minced onions, ketchup and mustard. Show your taste buds some lovin’ with this local option.

#9 CINNABON

Cinnabon is a chain of American baked goods stores and kiosks, normally found in areas with high pedestrian traffic such as malls and airports.

#10 CHOCOLATE CHIP COOKIES

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

Well, that's pretty much it for 10 of my favorite food... Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity. Until next time!

(NUR ADILAH BT MOHD HANAFI)

(PTM 150718657) 

MY FAVORITE FOOD

MY FAVORITE FOOD

Fisrt my favorite food is CHAR KWAY TEOW

Whent i was child my father teach me to eat this food,fisrt when i eat char kway teow its very delicious.Since my family eat outside i’ll order this food and i very loved.   

Second favorite is NASI AYAM HAINAN

My late mother loved this food,she love to cook nasi ayam at home and all my family loved it.Went my mother passed away no more nasi ayam same like my mother cook.I am very miss my mother cook.

Third favorite is NASI KERABU

Fisrtly, i don’t like this food because the rice is blue and has a coconut in nasi kerabu. I never try to eat this food.Went i insert in KPTM BANGI my friends teach to try this food.It’s was a ramadhan monthly.I buy the nasi kerabu oposite in my hostel building.I eat in my room and i very loved its very delicious.Every day i will buy nasi kerabu and my father laugh at me because fisrt i don’t like and lastly i like it haha.

Fourth favorite is UDON

WAHHH!!!!. This is my truthly loved it japannes food. My father study at japan and him teach me to eat this food.My family love japanness food.Same like soup seaweed it’s very delicious AMAZING!!!    

    

Fifth favorite is SUSHI

HAHAHA sushi also my father teach me to eat and it’s very delicious.Went i was form 3 and form 4 i have trip at beijing china, korean and japan they eat sushi and many place in KUALA LUMPUR sale this food.

Sixth favorite is CLAYPOT

Since when i form 4 in bandar baru bangi pkns have sale this food at food court it’s very cheap and deliciuos to.

My dessert favorite is ICE CREAM ONE MALAYSIAN

When i was childhood this ice cream is very famous and at village i eat with my cousins.I also aet untill now but this years don’t have many ice cream like that it’s difficult to say.

NUR HAZIQAH BINTI MOHD SAFUAN (PTM150718628) section 18

MY FAVOURITE FOOD:TEMPOYAK

Living in Malaysia makes one knows all the food there is in universe. From western food to eastern cuisine, Malaysian have to chance to try all sort of food from all over the world due to the overloading restaurants and diners.

But there is popular food in Malaysia that will left you wanting more and more. If one cannot survived durian, then they sure can try tempoyak.

Fermented durian, or tempoyak, is one of my favourite delicacies. It is a traditional condiment in Malaysia and Indonesia often mixed with coconut milk curries or pounded with chilies into a spicy dip.  It was developed as a way to both use overripe or poor quality durians and preserve them through the months after durian season.I love tempoyak because of its amazing smell and taste.But tempoyak is not usually eaten just like that, it's usually eaten as a side dish or as an ingredients for cooking such as gulai tempoyak ikan patin or ikan tempoyak. It is best served with warm rice.

One can alter the flavor by allowing the durian to ferment for different lengths of time and adding different amounts of salt. Less salt makes the tempoyak more sour, while more salt both makes the tempoyak more salty and allows it to keep for 3-6 months without being refrigerated.

Tempoyak is specifically popular in the state of Pahang and Perak in Malaysia. Meanwhile, in Indonesia, it's popular in Palembang, Sumatera and Kalimantan. Although how bad the taste of durian is(for some people!), tempoyak is most likely to change your view of the magnificient fruit king once you have a taste of it!

Name:Nur Syafiqah Bt. Kasim.
ID Number:PTM150718613

FAVORITE FOOD

Nasi Lemak

Nasi lemak its name in Malay literally means "oily or fatty rice", but is taken in this context to mean "rich" or "creamy".The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. The rice is normally cooked with pandan leaves that gives it a distinctive flavour.

Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually include various garnishes, including fresh cucumber slices, small fried  (ikan bilis), roasted peanuts, and hard-boiled or fried egg.As a more substantial meal, nasi lemak also be served with an additional protein dish such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, and on special occasions rendang daging (beef) stewed in coconut milk and spices).Other accompaniments include stir fried water convolvulus  and spicy pickled vegetables salad. Traditionally most of these accompaniments are spicy in nature.

Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is commonly sold at hawker food centres and roadside stalls in Malaysia and Singapore. This unique dish often comes wrapped in banana leaves, newspaper or brown paper, or it in some shops served on a plate. However, owing to its popularity there are restaurants which serve it as a noon or evening meal, making it possible for the dish to be eaten all day. Nasi lemak kukus which means "steamed nasi lemak" is another name given to nasi lemak served with steamed rice. In Malaysia, nasi lemak also can be found in a night market with a variety of dishes.

MUHAMMAD AFZAN BIN BADRUL SHAH

PTM 150718645

lasagna

LASAGNA

Lasagna is a many-layered baked dish of pasta, sauce, meat, and molten cheese that comes together as a single, sumptuous whole.Usually italian people eat lasagna when chirstmas comes.

Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano.But in other religion we use beef,pork and chicken.Lasagna take a lot of ingredients such as :

1 package of noodles (should be around a pound in weight) 

1 lb. mozzarella

1/2 lb. good quality parmesan

1 lb. ricotta cheese

1 egg

dried oregano + basil

tomato meat sauce

 

THANK YOU

HIZAL SYAHRIZ BIN ADAM

PTM 150718644